Japanese High Carbon Steel Santoku Chef Knife

Japanese Santoku Chef Knife High Carbon Steel - Professional Damascus Pattern Cooking Knife

Features:

• High Carbon Steel : The blade is made of high quality carbon steel, providing long-lasting sharpness and precise cuts.

• Damascus Pattern : The knife features a beautiful Damascus pattern, which is not only aesthetically impressive but also adds to the strength and durability of the blade.

• Santoku Design : Ideal for precise cuts of meat, fish, vegetables and fruits, the Santoku knife offers a perfect balance between performance and control.

• Ergonomic Handle : The 11 cm handle offers excellent control and comfort during use, ideal for prolonged preparations in the kitchen.

• High Strength and Durability : The stainless steel blade, treated for high resistance, maintains its edge for longer, ensuring efficient and consistent cuts.

Benefits:

• Precise, Clean Cutting : The sharp blade provides quick, effortless cuts, whether slicing, chopping or deboning.
• Versatility : Perfect for preparing meat, vegetables and fruits, providing agility and precision in your kitchen.
• Style and Functionality : The Damascus pattern and traditional Japanese design are not only attractive but also functional, resulting in a kitchen tool that combines beauty and high performance.

Specifications:

• Blade Length : 12 cm
• Blade Material : High Quality Stainless Steel
• Knife Type : Santoku Knife
• Cable Length : 11 cm

Transform your culinary experience with this professional Santoku knife! Ideal for chefs and cooking enthusiasts who seek quality and excellence in every cut.